So what are you supposed to do, especially when you like pasta like me? Especially spaghetti and meatballs? I use a julienne vegetable peeler and make zucchini noodles. Use the skin and all and peel right down to the seeds. You can then cut up the core and thrown them in a stir fry or sauce. Take the zucchini noodles and saute them in coconut oil (or olive oil) for 2-3 minutes until just tender, season to taste. and voila– a great tasting and healthy pasta-like dish. You can put them in a stir fry, eat them as a side dish, put spaghetti sauce on them, etc. Sometimes I mix in carrots that are julienned too. Try and just eat!